I've worked with restaurant owners and assisted with handling private events for over a decade. I approach my work with simplicity and care. I understand the day ins and outs of event operations, Michelin star/award-winning chefs, and opening a business.

Over the years, I've had the pleasure of working for restaurants and hotels in places such as Boston, Dubai, Lagos, Miami, and New York. I have worked with leaders with over 50 years of experience in the industry. Coming from a family of entrepreneurs, I thrive in environments that need order and solutions. More recently I’ve been intrigued by the role media and marketing play in the hospitality industry. Traveling and exploring restaurants is my second job. Lastly, proud to have received my Bachelor's degree from The School of Hotel Administration, Cornell University.

Stay citrus and plum.

Bukky Boyd